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48 积分 2024-05-10 加入
CryoProtect: A Web Server for Classifying Antifreeze Proteins from Nonantifreeze Proteins
3天前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
1个月前
已完结
Novel Umami Ingredients: Umami Peptides and Their Taste
1个月前
已完结
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
1个月前
已完结
Comparative study on the novel umami‐active peptides of the whole soybeans and the defatted soybeans fermented soy sauce
1个月前
已完结
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function
1个月前
已完结
Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing
1个月前
已完结
Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea
1个月前
已完结
Modifying the Bitterness of Selected Oral Pharmaceuticals with Cation and Anion Series of Salts
1个月前
已完结
Binary Taste Mixture Interactions in PROP Non-tasters, Medium-tasters and Super-tasters
1个月前
已完结
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