| 标题 |
Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Arabian Journal of Chemistry 作者:Saiqa Jabeen; Sahib Alam; Maria Saleem; Waqar Ahmad; Rukhsana Bibi; et al 出版日期:2015-04-06 |
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(2025-6-4)