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70 积分 2024-06-19 加入
The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS
24天前
已完结
Natural products in drug discovery: advances and opportunities
1个月前
已完结
Tropomyosin-targeted LC-MS/MS for quantitative detection of molluscan allergens in foods: Method validation and application
1个月前
已完结
State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations
1个月前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1个月前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
1个月前
已完结
A strategy to link the changes in the quality traits of Japanese sea bass (Lateolabrax japonicus) muscle and proteins in its exudate during cold storage using mass spectrometry
1个月前
已完结
Fish milt and roe-derived functional proteins and peptides: composition, bioactivities, and applications
1个月前
已完结
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
1个月前
已完结
Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
1个月前
已完结
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