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Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish
7小时前
已完结
Protein degradation and texture properties of skate (Raja kenojei) muscle during fermentation
4天前
已完结
On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests
6个月前
已完结
Impact of boiling on the allergens in fish bone samples identified by microfluidic chips and MALDI-TOF MS
6个月前
已完结
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
6个月前
已完结
Elucidation of formation and development of warmed-over flavor in precooked surimi products as affected by reheating methods
7个月前
已完结
Characterization of the key odorants in fried channel catfish based on GC-IMS and GC-MS and investigation of the changes during processing
7个月前
已完结
Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
7个月前
已完结
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