Lv1
30 积分 2024-06-19 加入
Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)
1个月前
已完结
Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity
1个月前
已完结
Pleurotus ostreatus: A potential concurrent biotransformation agent/ ingredient on development of functional foods (cookies)
1个月前
已完结
Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies-baked products
1个月前
已完结
Process-function assessment of Pleurotus and Auricularia powders as wheat flour substitutes
1个月前
已完结
Edible mushrooms as potential functional foods in amelioration of hypertension
1个月前
已完结
Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
1个月前
已完结
Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products – A Review
1个月前
已完结
Unlocking the potential of edible mushroom proteins: A sustainable future in food and health
1个月前
已完结
Physicochemical, functional and nutritional properties of functional meal produced from brown rice and mushroom (Pleurotus tuberregium sclerotium) flour blends
1个月前
已完结
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