Lv3
262 积分 2024-05-13 加入
Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism
11分钟前
待确认
Dynamic changes in purine and uric acid content in fermented lamb jerky during processing
1天前
已完结
Unraveling the core microbial succession during the moromi fermentation of cantonese soy sauce: An amplicon sequencing approach
1个月前
已完结
A user's guide to the bioinformatic analysis of shotgun metagenomic sequence data for bacterial pathogen detection
1个月前
已完结
Particle size transfer of antibiotic resistance genes in typical processes of municipal wastewater treatment plant
1个月前
已完结
Food-grade controlled lysis of Lactococcus lactis for accelerated cheese ripening
5个月前
已完结
Exploring, Cloning, and Characterization of Aryl-alcohol Dehydrogenase for β-Phenylethanol Production in Paocai
5个月前
已完结
Causal relationship between gut microbiota, metabolites, and short stature: a Mendelian randomization study
6个月前
已完结
Prophage-mediated defence against viral attack and viral counter-defence
7个月前
已完结
When a virus is not a parasite: the beneficial effects of prophages on bacterial fitness
7个月前
已完结
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