Lv51
840 积分 2025-11-03 加入
Biochemistry of lipoxygenase in relation to food quality
2个月前
已完结
Quality evaluation of Sanfu Paste by combining multi-dimensional fingerprint with chemometrics
2个月前
已完结
Enzymatic depolymerization of alginate by two novel thermostable alginate lyases from Rhodothermus marinus
2个月前
已完结
Automated fast filtration and on‐filter quenching improve the intracellular metabolite analysis of microorganisms
3个月前
已完结
Quantitative Analysis of Neurochemical Panel in Rat Brain and Plasma by Liquid Chromatography–Tandem Mass Spectrometry
3个月前
已完结
Directed evolution of hydroxylase XcP4H for enhanced 5-HTP production in engineered probiotics to treat depression
3个月前
已完结
Determination of 5-hydroxytryptophan, serotonin and 5-hydroxyindoleacetic acid in rat and human brain and biological fluids by reversed-phase high-performance liquid chromatography with electrochemical detection
3个月前
已完结
Stability and oral tribological properties of base milk emulsions for tea-infusion applications: The impact of fat crystallization characteristics
3个月前
已完结
Decoding flavor formation in recombined milk: The role of milk fat fractions from dry fractionation and their fatty acid profiles
3个月前
已完结
Metagenomic and network analysis reveal wide distribution and co-occurrence of environmental antibiotic resistance genes
3个月前
已完结
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