Lv4
470 积分 2025-11-03 加入
The effect of high-voltage electrostatic field combined with low-temperature hybrid energy field on the protein structure and antioxidant properties of pasteurised milk
5小时前
已完结
In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract
28天前
已完结
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
28天前
已完结
Aging influences protein digestion, absorption and amino acid metabolism
28天前
已完结
Emulsion and protein degradation in the elderly: Qualitative insights from a study coupling a dynamic in vitro digestion model with proteomic analyses
28天前
已完结
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
28天前
已完结
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
28天前
已完结
Mathematical Discretization of Size-Exclusion Chromatograms Applied to Commercial Corn Maltodextrins
1个月前
已完结
In-Depth Characterization of Prebiotic Galacto-oligosaccharides by a Combination of Analytical Techniques
1个月前
已完结
A Label-Free Optical Biosensor Based on Ordered Porous Layer Interferometry for IgG Quantification in Milk
2个月前
已完结
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