Lv31
350 积分 2025-11-03 加入
A Label-Free Optical Biosensor Based on Ordered Porous Layer Interferometry for IgG Quantification in Milk
22天前
已完结
Estimation of Degree of Hydrolysis of Protein Hydrolysates by Size Exclusion Chromatography
29天前
已完结
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins
1个月前
已完结
Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids
1个月前
已完结
Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures
1个月前
已完结
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo
1个月前
已完结
The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
1个月前
已完结
Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography
1个月前
已完结
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies
2个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
2个月前
已完结
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