Lv21
140 积分 2025-11-03 加入
Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins
1小时前
已完结
The Structure of the Casein Micelle of Milk and Its Changes During Processing
1小时前
已完结
Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles
1小时前
已完结
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization
1个月前
已完结
Analysis of the correlation between human milk odd and branched chain fatty acid (OBCFA) and diet intake in different regions of China
1个月前
已完结
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
1个月前
已完结
Impedimetric and single-frequency capacitance spectroscopy strategy in label-free rapid screening of lactoferrin
2个月前
已完结
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
2个月前
已完结
Utilization of protein nanoparticles to improve the dispersibility, stability, and functionality of a natural pigment: Norbixin
2个月前
已完结
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