Lv31
316 积分 2025-12-31 加入
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
12天前
已完结
Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
16天前
已完结
Ultrasound enhanced the conjugation of epigallocatechin gallate on whey protein isolate and its influence on the emulsifying property and allergenicity
18天前
已完结
Gallic Acid Improves the Emulsion Capacity of Pectin-Whey Protein Nanofiber Complexes by Altering the Mode of Fiber Entanglement
18天前
已完结
Nanocomplexes of whey protein fibrillar aggregates and quercetin as novel multi-functional biopolymeric ingredients: interaction, chemical structure, and bio-functionality
18天前
已完结
Commercial hydrogels for biomedical applications
28天前
已完结
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
1个月前
已完结
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
1个月前
已完结
Synthesis and Characterization of PVA/Starch Hydrogel Membranes Incorporating Essential Oils Aimed to be Used in Wound Dressing Applications
1个月前
已完结
Development of alginate microspheres containing thyme essential oil using ionic gelation
1个月前
已完结
皖公网安备34019202002308
