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48 积分 2025-11-12 加入
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
2个月前
已完结
Promoting low-temperature lager beer production by redox potential-controlled fermentation
2个月前
已完结
Systems metabolic engineering and process optimization for efficient l-tyrosine production from high-purity glucose syrup in Escherichia coli
3个月前
已完结
Efficient production of a novel alkaline cold-active phospholipase C from Aspergillus oryzae by molecular chaperon co-expression for crude oil degumming
6个月前
已完结
Microbial methylation of particulate-bound mercury in water column and its underlying mechanisms: A critical review
7个月前
已完结
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