Lv1
60 积分 2025-12-15 加入
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages' shelf-life
3个月前
已完结
Arenga pinnata flour/starch, fruit and fiber: compositional variability, functionality, and emerging industrial applications
3个月前
已关闭
The impact of high hydrostatic pressure treatment time on the structure, gelatinization and thermal properties and in vitro digestibility of oat starch
4个月前
已关闭
ts of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour
4个月前
已关闭
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starch,
4个月前
已完结
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
4个月前
已完结
Measuring the crystallinity index of cellulose by solid state 13C nuclear magnetic resonance
4个月前
已完结
Molecular organization in starches: a carbon 13 CP/MAS NMR study
4个月前
已完结
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
4个月前
已完结
皖公网安备34019202002308
