Lv11
10 积分 2025-12-15 加入
Effect of sequential hydrothermal treatments on the physicochemical properties and in vitro digestibility of bitter vetch (vicia ervilia) starch,
2小时前
已完结
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
5天前
已完结
Measuring the crystallinity index of cellulose by solid state 13C nuclear magnetic resonance
16天前
已完结
Molecular organization in starches: a carbon 13 CP/MAS NMR study
16天前
已完结
Comparative study of multi-scale structure and in vitro digestibility between high-resistant-starch wheat and normal wheat starches
17天前
已完结
Effects of pre-gelatinized starch and dry starch supplementation on the structural and functional integrity of single-component smooth pea starch noodles
25天前
已关闭
Variations in the effects of extrusion treatments and ferulic acid addition on starch digestibility with different botanical backgrounds
3个月前
已完结
Effect of microwave plasma power on the properties of pea starch: Granule morphology, gelatinization behavior, and gel properties
3个月前
已完结
Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure
3个月前
已完结
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