Lv2
120 积分 2025-12-19 加入
The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox lucius
1个月前
已完结
Postharvest UV-B and UV-C treatments combined with fermentation enhance the quality characteristics of Capparis spinosa L. fruit, improving total phenols, flavonoids, anthocyanins, phenolic acids, and antioxidant activity
2个月前
已完结
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