Lv21
110 积分 2026-06-21 加入
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
55分钟前
已完结
Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers
24天前
已完结
Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage
1个月前
已完结
Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli
1个月前
已完结
Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms
1个月前
已完结
The function and application potential of L-theanine: From biotechnological production, biosynthesis, bioactivity to food industry
2个月前
已完结
First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage
2个月前
已完结
Chlorogenic acid alleviates chilling injury in peach fruit by regulating cell wall metabolism and phenylpropanoid metabolism
2个月前
已完结
Chilling tolerance in kiwifruit alleviated by brassinosteroid: roles in ROS scavenging, membrane lipid stabilization, and energy metabolism
3个月前
已完结
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