Lv11
60 积分 2026-08-12 加入
Balanced Gelatin/Gellan Gum Composite Hydrogels for Anthocyanin-Based Colorimetric Monitoring of Meat Freshness
4小时前
已完结
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
20天前
已完结
Development of cellulose-based self-healing hydrogel smart packaging for fish preservation and freshness indication
20天前
已完结
Nanocellulose-based gel film active packaging with integrated highly sensitive monitoring and preservation
1个月前
已完结
Humidity-responsive release of E-2-Hexenal based on Michael addition reaction for berry spoilage control
2个月前
已完结
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