Lv4
758 积分 2026-04-01 加入
Modeling conversion and transport phenomena in solid-state fermentation: a review and perspectives
4小时前
待确认
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods
7小时前
待确认
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
7小时前
待确认
Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu
7小时前
待确认
Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
7小时前
已完结
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
9小时前
已完结
Solid-state fermentation
9小时前
已完结
DADA2: High-resolution sample inference from Illumina amplicon data
9小时前
已完结
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
9小时前
已完结
FLASH: fast length adjustment of short reads to improve genome assemblies
10小时前
已完结
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