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948 积分 2026-04-01 加入
Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing
22天前
已完结
Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production
24天前
已完结
Fermentation characteristics and the dynamic trend of chemical components during fermentation of Massa Medicata Fermentata
25天前
已完结
The components and amylase activity of Massa Medicata Fermentata during the process of fermentation
27天前
已完结
Comparing massa medicata fermentata before and after charred in terms of digestive promoting effect via metabolomics and microbiome analysis
27天前
已完结
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis
1个月前
已完结
Integrated metabolomics and high-throughput sequencing to explore the dynamic correlations between flavor related metabolites and bacterial succession in the process of Mongolian cheese production
1个月前
已完结
Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi
1个月前
已完结
Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics
1个月前
已完结
Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
1个月前
已完结
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