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20 积分 2026-04-26 加入
Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays
1个月前
已完结
Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values
1个月前
已完结
Precursors of 2‐nonenals causing the cardboard off‐flavour in butter oil
1个月前
已完结
Trinkwasser, Mineral- und Tafelwasser
1个月前
已关闭
Isolation and identification of 2‐pentenylfurans in the reversion flavor of soybean oil
1个月前
已完结
Odorants of Virgin Olive Oils with Different Flavor Profiles
1个月前
已完结
Key odorants of french fries
1个月前
已完结
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