Lv02
0 积分 2026-04-26 加入
Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays
52分钟前
已完结
Evaluation of Key Odorants of the Neutral Volatiles of Emmentaler Cheese by the Calculation of Odour Activity Values
56分钟前
已完结
Precursors of 2‐nonenals causing the cardboard off‐flavour in butter oil
1小时前
已完结
Trinkwasser, Mineral- und Tafelwasser
1小时前
求助中
Isolation and identification of 2‐pentenylfurans in the reversion flavor of soybean oil
2小时前
已完结
Odorants of Virgin Olive Oils with Different Flavor Profiles
2小时前
已完结
Key odorants of french fries
2小时前
已完结
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