Lv11
40 积分 2023-02-03 加入
Innovative approaches to sodium reduction in pickled foods: A review of recent developments
6小时前
已完结
Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea
2个月前
已完结
How does UV-B radiation influence the photosynthesis and secondary metabolism of Schisandra chinensis leaves?
3个月前
已完结
Synergistic effects of Electron-beam irradiation on structure, phytochemical recovery, and antioxidant functionality of galangal (Alpinia galanga) powder extracts: A comparative performance study of high-pressure liquid and ultrasound-assisted extraction
3个月前
已关闭
Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts
3个月前
已完结
Elucidating the effects of E-beam pre-irradiation on the Chinese safflower (Carthamus tinctorius L.): From a structure, active components, and antioxidant capacity perspective
3个月前
已关闭
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
3个月前
已完结
Optimization of accelerated solvent extraction of paprika oleoresin and its effect on capsaicinoid and carotenoid composition
4个月前
已关闭
The impact of ionizing radiation on phytochemicals in fruits and vegetables: A comprehensive review
4个月前
已关闭
Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil
4个月前
已完结
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