Lv11
30 积分 2023-02-03 加入
How does UV-B radiation influence the photosynthesis and secondary metabolism of Schisandra chinensis leaves?
1小时前
待确认
Synergistic effects of Electron-beam irradiation on structure, phytochemical recovery, and antioxidant functionality of galangal (Alpinia galanga) powder extracts: A comparative performance study of high-pressure liquid and ultrasound-assisted extraction
1小时前
已关闭
Effect of gamma-ray, electron-beam, and X-ray irradiation on antioxidant activity of mugwort extracts
1小时前
已完结
Elucidating the effects of E-beam pre-irradiation on the Chinese safflower (Carthamus tinctorius L.): From a structure, active components, and antioxidant capacity perspective
1小时前
已关闭
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
17天前
已完结
Optimization of accelerated solvent extraction of paprika oleoresin and its effect on capsaicinoid and carotenoid composition
1个月前
已关闭
The impact of ionizing radiation on phytochemicals in fruits and vegetables: A comprehensive review
1个月前
已关闭
Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil
1个月前
已完结
Evaluation of electron beam irradiation on the microbiological, phytochemicals, and aromatic profiles of three paprika (Capsicum annuum L.) varieties
1个月前
已完结
Decoding flavor diversity in lemon varieties: a multivariate flavoromics approach coupled with statistical analysis for comprehensive flavor profiling
2个月前
已完结
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