Lv11
50 积分 2025-09-17 加入
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
6小时前
已完结
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
6小时前
已完结
Eggshell membrane as a novel and green platform for the preparation of highly efficient and reversible curcumin-based colorimetric sensor for the monitoring of chicken freshness
7小时前
已完结
Extract of Oplopanax elatus Adventitious Roots Inhibits Melanogenesis in B16F10 Cells by Regulating cAMP/MAPK Pathways
26天前
已完结
Betulinic acid isolated from Vitis amurensis root inhibits 3-isobuty1-1-methylxanthine induced melanogenesis via the regulation of MEK/ERK and PI3K/Akt pathways in B16F10 cells
26天前
已完结
壳聚糖磁性微球的制备及在水处理中的应用
1个月前
已完结
Adhesive and antibacterial dialdehyde microfibrillated cellulose/gelatin hydrogel incorporating core-shell structured AgNPs@PA for wound management
2个月前
已完结
The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films
2个月前
已完结
Recent advances in chitosan-based smart hydrogel for drug delivery systems
2个月前
已完结
Enhanced solubility, stability, bioaccessibility, and antioxidant activity of curcumin with hydrolyzed pea protein-based nano-micelles: pH-driven method vs ethanol-induced method
2个月前
已完结