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50 积分 2025-09-18 加入
Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications
1个月前
已完结
Water-in-water (W/W) emulsions
1个月前
已完结
Water-in-water emulsion gels stabilized by cellulose nanocrystals
1个月前
已完结
Water-in-water emulsion stabilized by cellulose nanocrystals and their high enrichment effect on probiotic bacteria
1个月前
已完结
Biodegradable microplastics affect tomato (Solanum lycopersicum L.) growth by interfering rhizosphere key phylotypes
2个月前
已完结
Interactions with plant pathogens influence lipopeptides production and antimicrobial activity of Bacillus subtilis strain PTB185
7个月前
已完结
Bacillus subtilis biofilm formation and social interactions
10个月前
已完结
A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity
11个月前
已完结
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