Lv4
450 积分 2025-09-14 加入
General approaches to biopolymer-based Pickering emulsions
19天前
已完结
Multifunctional whey protein composite films: Material design and AI integration for next-generation food packaging
23天前
已完结
Kaolin incorporated with thyme essential oil for humidity-controlled antimicrobial food packaging
28天前
已完结
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
1个月前
已完结
Lignin nanoparticle-stabilized pickering emulsion: Mechanism, influencing parameter, and emerging application
2个月前
已完结
Research progress on the preparation and application of lignin-based Pickering emulsions: A review
2个月前
已完结
Cutting-edge innovations in lignin-based nanoparticles: A review of synthesis techniques, characterization, and diverse applications
2个月前
已完结
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
2个月前
已完结
Lignin as a sustainable and functional material for active food packaging applications: A review
2个月前
已完结
Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications
2个月前
已完结
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