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200 积分 2025-09-14 加入
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
11小时前
已完结
Lignin nanoparticle-stabilized pickering emulsion: Mechanism, influencing parameter, and emerging application
1个月前
已完结
Research progress on the preparation and application of lignin-based Pickering emulsions: A review
1个月前
已完结
Cutting-edge innovations in lignin-based nanoparticles: A review of synthesis techniques, characterization, and diverse applications
1个月前
已完结
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
1个月前
已完结
Lignin as a sustainable and functional material for active food packaging applications: A review
1个月前
已完结
Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications
1个月前
已完结
Research progress in the preservation and packaging of fruits and vegetables: From traditional methods to innovative technologies
1个月前
已完结
Pectin-nanolignin composite films with water resistance, UV resistance, and antibacterial activity
1个月前
已完结
Acetone/Water Cosolvent Approach to Lignin Nanoparticles with Controllable Size and Their Applications for Pickering Emulsions
1个月前
已完结
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