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30 积分 2025-09-05 加入
Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
14小时前
待确认
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
1个月前
已完结
Bioactive Compounds in Salicornia patula Duval-Jouve: A Mediterranean Edible Euhalophyte
1个月前
已完结
Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
1个月前
已完结
Halophytes: Gourmet food with nutritional health benefits?
1个月前
已完结
ON THE RHEOLOGY OF MINCED MEAT
2个月前
已完结
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
3个月前
已完结
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review
3个月前
已完结
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
3个月前
已完结
Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics
3个月前
已完结
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