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Bioactive Compounds in Salicornia patula Duval-Jouve: A Mediterranean Edible Euhalophyte
6小时前
已完结
Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
8小时前
已完结
Halophytes: Gourmet food with nutritional health benefits?
8小时前
已完结
ON THE RHEOLOGY OF MINCED MEAT
23天前
已完结
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
1个月前
已完结
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review
1个月前
已完结
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations
1个月前
已完结
Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics
1个月前
已完结
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
1个月前
已关闭
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
1个月前
已完结
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