Lv2
106 积分 2025-10-26 加入
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
2个月前
已完结
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
2个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
2个月前
已完结
Novel galactose-rich polysaccharide from Ganoderma lucidum: structural characterization and immunomodulatory activities
2个月前
已完结
Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6
2个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
2个月前
已完结
Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171
2个月前
已关闭
A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model
2个月前
已完结
A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model
2个月前
已完结
Ficins (E.C. 3.4.22.3). Purification and characterization of the enzymic components of the latex of Ficus glabrata
3个月前
已完结
皖公网安备34019202002308
