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86 积分 2025-10-26 加入
Explore the synergistic effects of Lactobacillus plantarum fermentation and tea polyphenols on the deodorization of egg white powder from the perspective of protein site competition
20天前
已完结
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
20天前
已完结
Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility
24天前
已关闭
Comparison of volatile aroma compounds in commercial surimi and their products from freshwater fish and marine fish and aroma fingerprints establishment based on metabolomics analysis methods
26天前
已完结
Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
26天前
已完结
Marine glycoproteins: a mine of their structures, functions and potential applications
1个月前
已完结
Aquatic biopeptides in flavor and metabolic regulation: A convergence of biochemistry and artificial intelligence
1个月前
已完结
Identification of potent TLR4 inhibitors from medicinal food plants by integrating molecular fingerprints and graph fusion learning and molecular dynamics
1个月前
已完结
Synthesis and Thermodynamic Evaluation of Sialyl‐Tn MUC1 Glycopeptides Binding to Macrophage Galactose‐Type Lectin
1个月前
已完结
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
1个月前
已完结
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