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36 积分 2025-10-26 加入
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
18小时前
已完结
Novel galactose-rich polysaccharide from Ganoderma lucidum: structural characterization and immunomodulatory activities
18小时前
已完结
Facile and green fabrication of algal protein/M(n+) hydrogel through coordination with cations for sustained release of vitamin B6
12天前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
12天前
已完结
Simulated Gastrointestinal Digestion and Fecal Fermentation Characteristics of Exopolysaccharides Synthesized by Schleiferilactobacillus harbinensis Z171
16天前
已关闭
A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model
20天前
已完结
A highly branched RG-I pectin from zucchini and its effects on the intestinal microecology based on a honeybee model
21天前
已完结
Ficins (E.C. 3.4.22.3). Purification and characterization of the enzymic components of the latex of Ficus glabrata
1个月前
已完结
Comparison of Plant-origin Proteases and Ginger Extract on Quality Properties of Beef Rump Steaks
1个月前
已关闭
Ficin: A protease extract with relevance in biotechnology and biocatalysis
1个月前
已完结
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