Lv21
126 积分 2025-10-26 加入
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
9小时前
已完结
Gamma-glutamylation of beef protein hydrolysates to improve its overall taste and functions of gastro-intestinal hormone (CCK and GLP-1) pro-secretion and anti-inflammation
22天前
已完结
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
2个月前
已完结
The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents
2个月前
已完结
Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery
2个月前
已完结
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
2个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
5个月前
已完结
Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin
5个月前
已完结
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
5个月前
已完结
Novel galactose-rich polysaccharide from Ganoderma lucidum: structural characterization and immunomodulatory activities
5个月前
已完结
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