Lv2
130 积分 2023-07-17 加入
Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics
3天前
已完结
Integrating multimodal data fusion for comprehensive characterization, antioxidant marker discovery, and geographical origin tracing of Platycodonis Radix
6天前
已完结
Cancer‐Associated Fibroblasts Promote Tumor Immunosuppression in Hepatocellular Carcinoma via the NNMT‐ANGPTL4 Axis
27天前
已完结
A pair of readers of histone H3K4 methylation recruit Polycomb repressive complex 2 to regulate photoperiodic flowering
27天前
已完结
An activity‐based sensing fluorogenic probe for monitoring O‐methyltransferase in plants
1个月前
已完结
Lipid droplet-induced T cell death sustains autoimmune tissue inflammation
1个月前
已完结
Oat-β-glucan potentiates anti-PD-1 efficacy through Faecalibacterium prausnitzii-derived butyrate and indole-3-propionic acid
1个月前
已完结
B cell deficiency limits exercise capacity by remodeling liver glutamate metabolism
1个月前
已完结
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides
1个月前
已完结
Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage
1个月前
已完结
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