Lv6
1700 积分 2023-08-28 加入
negative impacts of elevated CO2 on quality responses of Garlic scapes kept in low oxygen atmospheres
3个月前
已完结
Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruit
4个月前
已完结
Volatile profile of Italian and Montenegrine pomegranate juices for geographical origin classification
5个月前
已完结
Comparative analysis of husk microstructure, fruit quality and concentrations of bioactive compounds of different pomegranate cultivars during low temperature storage
5个月前
已完结
Determination of Freezing Tolerance in Twenty Iranian Pomegranate Cultivars and Its Relationship to Geographic and Climatic Distribution and Some Tree Characteristics
5个月前
已完结
Demystifying food flavor: Flavor data interpretation through machine learning
5个月前
已完结
HSF-1 and SIR-2.1 linked insulin-like signaling is involved in goji berry (Lycium spp.) extracts promoting lifespan extension of Caenorhabditis elegans
5个月前
已完结
Potential of galled leaves of Goji (Lycium chinense) as functional food
5个月前
已完结
Contribution of tea stems to large-leaf yellow tea aroma
5个月前
已完结
Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans
5个月前
已完结
皖公网安备34019202002308
