Lv4
430 积分 2023-08-20 加入
The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears
11天前
已完结
Artificial intelligence for natural product drug discovery
19天前
已完结
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
29天前
已完结
Defining the mechanisms behind the hepatoprotective properties of curcumin
1个月前
已完结
Designing, characterization, and efficacy of microneedle patches in management and treatment of obesity
1个月前
已完结
The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food
1个月前
已完结
Optimization of emulsification conditions for designing ultrasound assisted curcumin loaded nanoemulsion: Characterization, antioxidant assay and release kinetics
1个月前
已完结
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
1个月前
已完结
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils
1个月前
已完结
Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability
1个月前
已完结
Deactivation of the Limbic System During Acute Psychosocial Stress: Evidence from Positron Emission Tomography and Functional Magnetic Resonance Imaging Studies
7个月前
已驳回
Regiospecific Functionalization of Methyl C−H Bonds of Alkyl Groups in Reagents with Heteroatom Functionality
7个月前
已采纳
COF-based photocatalyst for energy and environment applications
7个月前
已采纳
Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice
7个月前
已采纳
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