Lv11
26 积分 2024-12-27 加入
Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineol
3个月前
已完结
Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches
3个月前
已完结
Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9–CD22)
3个月前
已完结
Characterization of tea tree essential oil and large‐ring cyclodextrins (CD9–CD22) inclusion complex and evaluation of its thermal stability and volatility
5个月前
已完结
Fine structure of amylopectin and relation with physicochemical properties of three coloured potato starches
5个月前
已完结
Effect of polysaccharides on gelatinization and retrogradation of wheat starch
10个月前
已完结
Rice Bran: A Comprehensive Review of Phytochemicals and Bioactive Components With Therapeutic Potential and Health Benefits
1年前
已完结
Black rice and its by-products: anthocyanin-rich extracts and their biological potential
1年前
已完结
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