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48 积分 2025-01-02 加入
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment
1小时前
求助中
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
1个月前
已完结
Multidimensional detection and predictive modeling of Tricholoma matsutake freshness during postharvest storage
5个月前
已完结
Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
5个月前
已完结
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
5个月前
已完结
Volatile compounds and aroma characteristics of mushrooms: a review
6个月前
已完结
Potential effect of key aroma-active compounds identified from fried white mushrooms (Agaricus bisporus L.) on saltiness perception
6个月前
已完结
Formation of special odors driven by volatile compounds during the growth and maturation in edible fungi (Phallus impudicus)
6个月前
已完结
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis
6个月前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
8个月前
已完结
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