Lv11
80 积分 2024-11-02 加入
Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium
4小时前
待确认
Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
7天前
已完结
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis
7天前
已完结
From Fish Scale Gelatin to Tyrosinase Inhibitor: A Novel Peptides Screening Approach Application
7天前
已完结
Preparation and Evaluation of the Chelating Nanocomposite Fabricated with Marine Algae Schizochytrium sp. Protein Hydrolysate and Calcium
17天前
已完结
Effects of hydrolysis degree of soy protein isolate on the structure and performance of hydrolyzed soy protein isolate/urea/formaldehyde copolymer resin
17天前
已完结
Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios
17天前
已完结
Proteinase and exopeptidase hydrolysis of whey protein: Comparison of the TNBS, OPA and pH stat methods for quantification of degree of hydrolysis
18天前
已完结
鲍鱼（Haliotis discus hannai Ino）内脏酶解产物的体外抗氧化活性
20天前
已关闭
Recent development in efficient processing technology for edible algae: A review
26天前
已完结
皖公网安备34019202002308
