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80 积分 2024-11-02 加入
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
2个月前
已完结
Writing a scientific article: A step-by-step guide for beginners
3个月前
已完结
骆驼皮明胶水解物的抗高胆固醇血症和抗氧化活性：酶类型、酶：底物比和水解时间的影响
7个月前
已完结
Evaluation of the Biuret and Dye‐Binding Methods for Protein Determination in Meats
7个月前
已完结
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
7个月前
已完结
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