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80 积分 2024-11-02 加入
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
1小时前
已完结
Writing a scientific article: A step-by-step guide for beginners
26天前
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骆驼皮明胶水解物的抗高胆固醇血症和抗氧化活性：酶类型、酶：底物比和水解时间的影响
5个月前
已完结
Evaluation of the Biuret and Dye‐Binding Methods for Protein Determination in Meats
5个月前
已完结
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
5个月前
已完结
EC50 estimation of antioxidant activity in DPPH assay using several statistical programs
6个月前
已完结
Synthesis, characterization, biological evaluation, ADMET, and molecular docking studies of novel chalcone-sulfonate hybrid compounds as potential antioxidant and antiobesity activities
6个月前
已关闭
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
6个月前
已完结
High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities
6个月前
已完结
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