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80 积分 2024-11-02 加入
Investigation of the protective effects of antifreeze peptides from grass carp skin on frozen surimi
13天前
已完结
Recent advances, challenges and functional applications of antifreeze protein in food industry
3个月前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
3个月前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
9个月前
已完结
Writing a scientific article: A step-by-step guide for beginners
9个月前
已完结
骆驼皮明胶水解物的抗高胆固醇血症和抗氧化活性：酶类型、酶：底物比和水解时间的影响
1年前
已完结
Evaluation of the Biuret and Dye‐Binding Methods for Protein Determination in Meats
1年前
已完结
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
1年前
已完结
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