Lv51
810 积分 2024-12-03 加入
一种免浸泡同煮同熟杂粮加工装置及其加工工艺
3小时前
求助中
Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains
3个月前
已完结
Preharvest changes in polyphenols, peroxidase, and polyphenol oxidase in sorghum grain
3个月前
已完结
Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage
3个月前
已完结
Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage
3个月前
已完结
From polyphenol to o-quinone: Occurrence, significance, and intervention strategies in foods and health implications
3个月前
已完结
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
4个月前
已完结
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70
4个月前
已完结
Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges
5个月前
已完结
Molecular regulation of phenolic compounds on IGF-1 signaling cascade in breast cancer
5个月前
已完结
皖公网安备34019202002308
