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10 积分 2024-11-27 加入
Comparison of volatile components in Chinese traditional pickled peppers using HS–SPME–GC–MS, GC–O and multivariate analysis
3天前
已完结
Unraveling volatilomics profiles of milk products from diverse regions in China
4天前
已完结
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
5天前
已完结
The stability of milk-based infant formulas during accelerated storage
7天前
已完结
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
7天前
已完结
Storage stability of powdered dairy ingredients: a review
7天前
已完结
Sensory-directed flavor analysis of off-flavor compounds in infant formula with deeply hydrolyzed milk protein and their possible sources
7天前
已完结
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS
9天前
已完结
Revelation of volatile contributions in green teas with different aroma types by GC–MS and GC–IMS
9天前
已完结
High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions
10天前
已完结
Causality and stability of relativistic spin hydrodynamics
1个月前
已驳回
Post-translational modifications orchestrate the intrinsic signaling bias of GPR52
1个月前
已采纳
Inverse spectral problems for radial Schrödinger operators and closed systems
1个月前
已采纳
silicon photonics 2024 focus on soi sin and LNOl platforms
1个月前
已驳回
Influence of the Bias Potential and Working Gas Pressure on the Properties of the TiSiN/NbN Ion Plasma Multilayer Coating
1个月前
已采纳
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