Lv31
236 积分 2024-11-27 加入
Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage
2小时前
待确认
Aroma classification and flavor characterization of Streptococcus thermophilus fermented milk by HS-GC-IMS and HS-SPME-GC-TOF/MS
5小时前
已完结
The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides
13天前
已完结
Comparison on properties between normal and A2 bovine milk fermented using commercial bacteria mixed with/without two probiotics from human milk
1个月前
已完结
Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk
2个月前
已完结
Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk
2个月前
已完结
Structural characterization of Atractylodes macrocephala polysaccharide 1 and its gut microbiota-mediated alleviation of ulcerative colitis
3个月前
已完结
Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids
3个月前
已完结
Integration of UHPLC/QTOF-MS and GC–MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)
3个月前
已完结
Characterization of the Aroma-Active Compounds in Different Infant Formula Using Gas Chromatography-Mass Spectrometry (Gc-Ms） And Odor Activity Value
4个月前
已关闭
皖公网安备34019202002308
