Lv21
116 积分 2024-11-27 加入
Structure, physicochemical characterization, and antioxidant activity of the highly arabinose-branched exopolysaccharide EPS-M2 from Streptococcus thermophilus CS6
2小时前
待确认
Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
3小时前
已完结
Enhancing the physicochemical and textural properties of goat milk yogurt using Cordyceps militaris polysaccharide and polymerized whey protein composite hydrogels
2天前
已完结
Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice cream
2天前
已完结
Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey protein
10天前
已完结
Extraction and characterization of exopolysaccharides from Lactiplantibacillus plantarum strain PRK7 and PRK 11, and evaluation of their antioxidant, emulsion, and antibiofilm activities
15天前
已完结
Isolation, Screening and Characterization of Exopolysaccharide Producing Bacteria
15天前
已关闭
Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
15天前
已完结
Partial characterization and antioxidant activity of exopolysaccharides produced by Lactobacillus plantarum CNPC003
16天前
已完结
Mechanisms of exopolysaccharide synthesis by Streptococcus thermophilus IMAU20246 determined by the carbon source
16天前
已完结
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