Lv21
168 积分 2024-11-27 加入
Recent Advances in Exopolysaccharide–Protein Interactions in Fermented Dairy‐ and Plant‐Based Yogurts: Mechanisms, Influencing Factors, Health Benefits, Analytical Techniques, and Future Directions
1小时前
待确认
Comparative study of yak and cow milk fermented with auxiliary cultures: Physicochemical, microstructural and flavor profiles
4天前
已完结
Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation
7天前
已完结
Small molecule linoleic acid inhibiting whey syneresis via interact with milk proteins in the fermentation of set yogurt fortified with c9,t11-conjugated linoleic acid
7天前
已完结
Retention behaviors of pre-column derivatized mono-, di- and oligosaccharides in various modes of high performance liquid chromatography
10天前
已完结
The Pre‐ and Post‐Column Derivatization on Monosaccharide Composition Analysis, a Review
11天前
已完结
Quick and Cheap Colorimetric Quantification of Proteins Using 96-Well-Plate Images
13天前
已完结
Derivatization, an Applicable Asset for Conventional HPLC Systems without MS Detection in Food and Miscellaneous Analysis
14天前
已完结
Causality and stability of relativistic spin hydrodynamics
7个月前
已驳回
Post-translational modifications orchestrate the intrinsic signaling bias of GPR52
7个月前
已采纳
Inverse spectral problems for radial Schrödinger operators and closed systems
7个月前
已采纳
silicon photonics 2024 focus on soi sin and LNOl platforms
7个月前
已驳回
Influence of the Bias Potential and Working Gas Pressure on the Properties of the TiSiN/NbN Ion Plasma Multilayer Coating
7个月前
已采纳
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