Lv05
0 积分 2024-12-10 加入
Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits
31分钟前
已完结
Review for "Ultrastrong, Multifunctional Pomelo Peel-Based Aerogel Through Bioinspired Multiscale Structural Design"
36分钟前
求助中
Analysis of the peel structure of different Citrus spp. via light microscopy, SEM and μCT with manual and automatic segmentation
38分钟前
求助中
Bathochromic and Hyperchromic Effects of Aluminum Salt Complexation by Anthocyanins from Edible Sources for Blue Color Development
1天前
已完结
Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
2天前
已完结
Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
2天前
已完结
Comparative evaluation of pH-responsive electrospun nanofiber films: Influence of anthocyanin profiles from six blueberry cultivars for intelligent pork freshness monitoring
3天前
已完结
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
3天前
已完结
Edible blueberry anthocyanin-loaded soybean protein nanofibers/sodium alginate hydrogel beads: Freshness detection of high protein drinks
3天前
已完结
Sustainable Smart Packaging from Protein Nanofibrils
3天前
已完结
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