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Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
1小时前
已完结
Fabrication of pH-Sensitive Bacterial Cellulose Films by Acetic Acid Fermentation of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extracts for Real-Time Monitoring of Chicken Meat Spoilage
2小时前
已完结
Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants
1个月前
已完结
Complexation of common metal cations by cyanins: Binding affinity and molecular structure
1个月前
已完结
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
1个月前
已完结
Development of a novel colorimetric food package label for monitoring lean pork freshness
1个月前
已完结
A high-hygroscopic, porous pH-colorimetric label based on κ-carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
1个月前
已完结
A High-Performance Artificial Olfactory Chip for Real-Time Cold Chain Food Freshness Monitoring
1个月前
已完结
Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits
1个月前
已完结
Review for "Ultrastrong, Multifunctional Pomelo Peel-Based Aerogel Through Bioinspired Multiscale Structural Design"
1个月前
已完结
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