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Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation
6小时前
待确认
Mechanism-driven artificial intelligence for food cold-chain control and governance
1个月前
已完结
Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation
1个月前
已完结
Deep learning reveals antibiotics in the archaeal proteome
1个月前
已完结
Microneedle technology for enhanced topical treatment of skin infections
2个月前
已完结
Emerging Nonthermal Technologies for the Production of Postbiotics
2个月前
已完结
Lanthanum oxide-loaded bacterial cellulose film with antibacterial and antioxidant properties exhibiting real-time pH response for smart food preservation packaging
2个月前
已完结
Designing double-site lipidated peptide amphiphiles as potent antimicrobial biomaterials to combat multidrug-resistant bacteria
2个月前
已完结
Molecular structure, chemical synthesis, and antibacterial activity of ABP-dHC-cecropin A from drury (Hyphantria cunea)
2个月前
已完结
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
2个月前
已完结
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