Lv5
1440 积分 2025-04-22 加入
High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae
2个月前
已完结
Progress in the Synthesis of Sterols and Related Natural Products by Manipulating the Ergosterol Biosynthetic Pathway in Saccharomyces cerevisiae
4个月前
已完结
Enhanced ergosterol biosynthesis in Saccharomyces cerevisiae via rational multigenetic modification and two-stage fermentation
4个月前
已完结
High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae
5个月前
已完结
Enhanced ergosterol biosynthesis in Saccharomyces cerevisiae via rational multigenetic modification and two-stage fermentation
5个月前
已完结
Progress in the Synthesis of Sterols and Related Natural Products by Manipulating the Ergosterol Biosynthetic Pathway in Saccharomyces cerevisiae
5个月前
已完结
Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
7个月前
已完结
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics
7个月前
已关闭
Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
7个月前
已完结
Development and application of the loop‐mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food
7个月前
已完结
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