Lv62
2460 积分 2025-04-22 加入
High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae
7个月前
已完结
Progress in the Synthesis of Sterols and Related Natural Products by Manipulating the Ergosterol Biosynthetic Pathway in Saccharomyces cerevisiae
9个月前
已完结
Enhanced ergosterol biosynthesis in Saccharomyces cerevisiae via rational multigenetic modification and two-stage fermentation
9个月前
已完结
High-cell-density fermentation for ergosterol production by Saccharomyces cerevisiae
10个月前
已完结
Enhanced ergosterol biosynthesis in Saccharomyces cerevisiae via rational multigenetic modification and two-stage fermentation
11个月前
已完结
Progress in the Synthesis of Sterols and Related Natural Products by Manipulating the Ergosterol Biosynthetic Pathway in Saccharomyces cerevisiae
11个月前
已完结
Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
1年前
已完结
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics
1年前
已关闭
Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
1年前
已完结
Development and application of the loop‐mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food
1年前
已完结
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