Lv46
500 积分 2025-04-22 加入
Enhanced ergosterol biosynthesis in Saccharomyces cerevisiae via rational multigenetic modification and two-stage fermentation
2天前
已完结
Progress in the Synthesis of Sterols and Related Natural Products by Manipulating the Ergosterol Biosynthetic Pathway in Saccharomyces cerevisiae
2天前
已完结
Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
1个月前
已完结
Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics
1个月前
已关闭
Enzymatic Hydrolysis of Fish Waste as an Alternative to Produce High Value-Added Products
1个月前
已完结
Development and application of the loop‐mediated isothermal amplification assay for rapid detection of enterotoxigenic Clostridium perfringens in food
2个月前
已完结
Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection
2个月前
已完结
Detection of chicken carcasses contaminated with Salmonella enterica serovar in the abattoir environment of Taiwan
2个月前
已完结
A novel HPLC-PDA method for judging chicken meat infected with Salmonella Enteritidis by simultaneous determination of four key metabolite biomarkers
2个月前
已完结
Expanding the Horizon of eco-friendly Poly(glycolic acid) to the packaging industry: Synthesis and modification
6个月前
已完结
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