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46 积分 2025-03-21 加入
Raman spectroscopy of disulfide bridges in thrombin
5天前
已完结
Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway
5天前
已完结
Effects of hydroxyl radicals oxidation on digestion properties of silver carp myofibrillar protein gel
6天前
已完结
Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation
6天前
已完结
Decreased gelling and emulsifying properties of myofibrillar protein from repeatedly frozen-thawed porcine longissimus muscle are due to protein denaturation and susceptibility to aggregation
7天前
已完结
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
20天前
已完结
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
20天前
已完结
Heat-Induced Preparation of Myofibrillar Protein Gels Reinforced Through Ferulic Acid, α-Cyclodextrin and Fe(III)
25天前
已完结
Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic
2个月前
已完结
Fast determination of the quantitative secondary structure of proteins by using some parameters of the Raman Amide I band
4个月前
已完结
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