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34 积分 2025-03-21 加入
Large-scale fabrication of structurally coloured cellulose nanocrystal films and effect pigments
1个月前
已完结
Investigation of changes in rheological properties during processing of fermented cereal beverages
2个月前
已完结
Rheological quality of pearl millet porridge as affected by grits size
3个月前
已完结
A review: Hydrothermal processing of millets and effect on techno-functional and nutritional properties
4个月前
已完结
Biocompatible Blends of an Intrinsically Conducting Polymer as Stretchable Strain Sensors for Real-Time Monitoring of Starch-Based Food Processing
4个月前
已完结
Investigation of changes in rheological properties during processing of fermented cereal beverages
4个月前
已完结
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
5个月前
已完结
Inhibition of Starch Gelatinization by Amylose-Lipid Complex Formation. Behinderung der Stärkeverkleisterung durch Bildung eines Amylose-Lipidkomplexes
6个月前
已完结
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol
6个月前
已完结
pH responsive chitosan-coated microemulsions as drug delivery systems
6个月前
已完结
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