Lv1
40 积分 2025-03-21 加入
Broken rice kernels and the kinetics of rice hydration and texture during cooking
13天前
已完结
Ohmic Heating Soaking of Millets: Effects of Equilibrium Moisture Content, Soaking Time, Hydration Kinetics, Moisture Diffusivity, Activation Energy, and Surface Morphology
23天前
已完结
Colorimetric Assessment of Husked Grain Variation and Porridge Quality in Foxtail Millet
27天前
已完结
Insights into the Formation and Structures of Starch–Protein–Lipid Complexes
2个月前
已完结
Large-scale fabrication of structurally coloured cellulose nanocrystal films and effect pigments
3个月前
已完结
Investigation of changes in rheological properties during processing of fermented cereal beverages
4个月前
已完结
Rheological quality of pearl millet porridge as affected by grits size
5个月前
已完结
A review: Hydrothermal processing of millets and effect on techno-functional and nutritional properties
6个月前
已完结
Biocompatible Blends of an Intrinsically Conducting Polymer as Stretchable Strain Sensors for Real-Time Monitoring of Starch-Based Food Processing
6个月前
已完结
Investigation of changes in rheological properties during processing of fermented cereal beverages
6个月前
已完结
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