Lv1
34 积分 2025-03-21 加入
Biocompatible Blends of an Intrinsically Conducting Polymer as Stretchable Strain Sensors for Real-Time Monitoring of Starch-Based Food Processing
15小时前
已完结
Investigation of changes in rheological properties during processing of fermented cereal beverages
8天前
已完结
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
1个月前
已完结
Inhibition of Starch Gelatinization by Amylose-Lipid Complex Formation. Behinderung der Stärkeverkleisterung durch Bildung eines Amylose-Lipidkomplexes
1个月前
已完结
Preparing spray-dried cholesterol free salad dressing emulsified with enzymatically synthesized mixed mono- and diglycerides from rice bran oil and glycerol
1个月前
已完结
pH responsive chitosan-coated microemulsions as drug delivery systems
1个月前
已完结
Encapsulation of Ibuprofen by Pickering-Stabilized Antibubbles
1个月前
已关闭
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
Enhancing Shelf Life and Bioavailability of Vitamin D Through Encapsulation: A Comprehensive Review
2个月前
已完结
nfluence of Vegetable Oils on In Vitro Performance of Lutein-Loaded Lipid Carriers for Skin Delivery: Nanostructured Lipid Carriers vs. Nanoemulsions
2个月前
已完结
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