Lv31
230 积分 2025-06-03 加入
Research Progress on bioactive peptides from animal sources: A comprehensive review
1小时前
待确认
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
6个月前
已完结
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
6个月前
已关闭
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation
6个月前
已关闭
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