Lv31
220 积分 2025-06-03 加入
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion
3个月前
已完结
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
3个月前
已关闭
Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation
3个月前
已关闭
Proteins From Canola/Rapeseed
3个月前
已关闭
Chapter 18 - Proteins From Canola/Rapeseed: Current Status
3个月前
已关闭
Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors
3个月前
已完结
Effect of chickpea protein hydrolysate on multi-scale structure and in vitro digestive properties of rice starch
3个月前
已完结
In vitro fecal fermentation characteristics of starch-chitosan composite prepared by screw extrusion
4个月前
已完结
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