Lv4
500 积分 2021-04-01 加入
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
7个月前
已完结
The role of food systems in achieving the sustainable development goals: Environmental perspective
7个月前
已完结
Sustainable development goals through reducing food loss and food waste: A comprehensive review
7个月前
已完结
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
7个月前
已完结
Development of halochromic labels based on binary systems of cationic guar gum and κ-carrageenan loaded with alizarin red S for monitoring milk and seafood freshness
7个月前
已完结
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
7个月前
已完结
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
7个月前
已完结
Development of Guar Gum/Chitosan/Polyvinylpyrrolidone Smart Films Containing Purple Sweet Potato Extract for the Real-Time Monitoring of Shrimp Freshness
7个月前
已完结
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