Lv21
158 积分 2025-08-26 加入
The Radical-Scavenging Activity of a Purified and Sequenced Peptide from Lactic Acid Fermentation of Thunnus albacares By-Products
2小时前
待确认
Enhancing pea protein functionality via media milling and pH-shifting
4个月前
已完结
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
4个月前
已完结
In vitro and in vivo antioxidant capacity of chia protein hydrolysates and peptides
5个月前
已完结
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
6个月前
已完结
Targeted Affinity Purification and Mechanism of Action of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Sea Cucumber Gonads
6个月前
已完结
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
6个月前
已完结
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
8个月前
已完结
皖公网安备34019202002308
