Lv3
346 积分 2025-07-02 加入
Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies
6天前
已完结
A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector
3个月前
已完结
Structural characteristics and anti-tumor activity of alkali-extracted acidic polysaccharide extracted from Panax ginseng
9个月前
已完结
Biological control of damping-off by Fusarium oxysporum and F. verticillioides on pine and oak seedlings using edible ectomycorrhizal fungi
10个月前
已完结
Mycorrhizal associations and other means of nutrition of vascular plants: understanding the global diversity of host plants by resolving conflicting information and developing reliable means of diagnosis
10个月前
已完结
Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus
10个月前
已完结
Refined regulation of polysaccharide biosynthesis in edible and medicinal fungi: From pathways to production
10个月前
已完结
Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
10个月前
已完结
Structure and Inducing Tumor Cell Apoptosis Activity of Polysaccharides Isolated from Lentinus edodes
10个月前
已完结
Edible mushroom polysaccharides: Structural characteristics, chemical modification strategies, and structure-activity relationship: A review
10个月前
已完结
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