Lv1
70 积分 2026-01-24 加入
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
2天前
已完结
Nondestructive evaluation of Chinese cabbage quality using mechanical vibration response
1个月前
已完结
Evaluation and analysis of vibration during fruit transport as a function of road conditions, suspension system and travel speeds
1个月前
已关闭
Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis
2个月前
已完结
Measurement and evaluation of the effect of vibration on fruits in transit—Review
2个月前
已完结
Kinetic modeling of temperature-dependent physicochemical changes in green asparagus (Asparagus officinalis L.) spears of differing calibers during postharvest storage
2个月前
已完结
皖公网安备34019202002308
