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80 积分 2026-01-24 加入
Carvone-tannic acid-chitosan composite film and low temperature storage synergistically alleviates postharvest senescence of bamboo shoots by inhibiting browning and maintaining redox homeostasis
27天前
已完结
Measurement and evaluation of the effect of vibration on fruits in transit—Review
28天前
已完结
Kinetic modeling of temperature-dependent physicochemical changes in green asparagus (Asparagus officinalis L.) spears of differing calibers during postharvest storage
1个月前
已完结
Kinetic modeling of temperature-dependent physicochemical changes in green asparagus (Asparagus officinalis L.) spears of differing calibers during postharvest storage
1个月前
已关闭
Shelf-life prediction model of fresh-cut potato at different storage temperatures
1个月前
已完结
A shelf life prediction model of Actinidia arguta ‘Chang Jiang No.1’ based on postharvest quality evaluation combined with fuzzy mathematics
1个月前
已完结
Development of shelf-life prediction models and programs for 'Xuxiang' kiwifruit stored at different temperatures
1个月前
已完结
Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd
1个月前
已完结
Building models to evaluate internal comprehensive quality of apples and predict storage time
1个月前
已完结
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