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6 积分 2026-01-13 加入
Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods
8个月前
已完结
Colorimetric determination of hexuronic acids in plant materials
8个月前
已完结
Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression
8个月前
已完结
G protein-coupled receptors as targets for anti-diabetic therapeutics
8个月前
已完结