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18 积分 2024-05-09 加入
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems
6小时前
待确认
Amyloid-like Protein-Metal Sulfide Nanocoatings for Synergistic Photothermal and Antibacterial Implant Surface Protection
2个月前
已完结
Mechanism of Protein-Directed Biomimetic Mineralization in Metal–Organic Frameworks
2个月前
已完结
Insight into the influence of the polymerization time of polydopamine nanoparticles on their size, surface properties and nanomedical applications
3个月前
已完结
Multifunctional Ionic Composite Hydrogel with Curcumin Capsule for Promoting Infected Wound Healing
8个月前
已完结
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges and New Perspectives
8个月前
已完结
Extremophilic behavior of catalytic amyloids sustained by backbone structuring
9个月前
已完结
Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry
11个月前
已完结
Thermo-sensitive, injectable, and tissue adhesive sol–gel transition hyaluronic acid/pluronic composite hydrogels prepared from bio-inspired catechol-thiol reaction
1年前
已完结
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