| 标题 |
The State-of-the-Art on Exploring Polysaccharide-Protein Interactions and Its Mechanisms, Stability, and Their Role in Food Systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Reviews International 作者:Mst Nushrat Yiasmin; Salauddin Al Azad; Md. Easdani; Md. Serajul Islam; Mudassar Hussain; et al 出版日期:2025-04-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)