Lv4
636 积分 2024-07-16 加入
Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS
3小时前
已完结
Nanoparticles Induce Protein Corona Conformational Change to Reshape Intracellular Interactome for Microglial Polarization
3小时前
已完结
Modulation mechanism of starch gelatinization and gluten network restructuring in wheat flour during atmospheric steam treatment
2天前
已完结
The antibacterial and hemostatic activity of Gastrodia elata polysaccharide-based hydrogel embedded with drug-carrying microspheres accelerates diabetic wound healing
2天前
已完结
High‐Resolution 3D Printing of Stretchable Granular Hydrogel Filaments for Fabricating Robust and Durable Tissue Phantoms with Tunable Mechanical Strength
11天前
已完结
The potential of supercritical drying as a “green” method for the production of food-grade bioaerogels: A comprehensive critical review
11天前
已完结
Toughening hydrogel through multiscale hydrogen bonding network enabled by saccharides for bio-machine interface
11天前
已完结
Regulable Mixed‐Solvent‐Induced Phase Separation in Hydrogels for Information Encryption
12天前
已完结
Reinforcing Hydrogel by Nonsolvent‐Quenching‐Facilitated In Situ Nanofibrosis
13天前
已完结
Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp
21天前
已完结
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