Lv41
526 积分 2024-07-16 加入
Structure of starch-fatty acid complexes produced via hydrothermal treatment
4天前
已完结
Chemical composition, pharmacodynamic activity of processed Aconitum brachypodum Diels., and molecular docking analysis of its active target
5天前
已完结
Dual redox-responsive CO2-generating nanoparticles assembled from one-step synthesized L-cystine-based biodegradable polymers for enhanced chemotherapy of tumors
7天前
已关闭
Chemistry and biology of natural stilbenes: an update
12天前
已完结
Qualitative and quantitative analysis of agar in edible bird's nest and related products based on a daughter oligosaccharide-marker approach using LC-QTOF-MS
15天前
已完结
3D Printing windows and rheological properties for normal maize starch/sodium alginate composite gels
22天前
已完结
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing
22天前
已完结
Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels
22天前
已完结
Investigating Temperature‐Dependent Microscopic Deformation in Tough and Self‐healing Hydrogel Using Time‐Resolved USAXS
23天前
已完结
Performance on absolute scattering intensity calibration and protein molecular weight determination at BL16B1, a dedicated SAXS beamline at SSRF
24天前
已关闭
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