Lv5
1350 积分 2021-04-20 加入
Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria
1个月前
已完结
The effect of selenium on phenolics and flavonoids in selected edible white rot fungi
1个月前
已完结
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
1个月前
已完结
Chlorella vulgaris: A Multifunctional Dietary Supplement with Diverse Medicinal Properties
2个月前
已完结
Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome
6个月前
已完结
Propionic Acid Driven by the Lactobacillus johnsonii Culture Supernatant Alleviates Colitis by Inhibiting M1 Macrophage Polarization by Modulating the MAPK Pathway in Mice
8个月前
已完结
Preventive effects of polysaccharides from Physalis alkekengi L. on dietary advanced glycation end product-induced insulin resistance in mice associated with the modulation of gut microbiota
8个月前
已完结
Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets
8个月前
已完结
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
10个月前
已完结
[Effect of high concentration glucose on the expression of ALDH2 in cardiac fibroblasts of rats]
11个月前
已完结
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