Lv5
1060 积分 2021-04-20 加入
Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?
11小时前
待确认
Antifungal cultures and metabolites of lactic acid bacteria for use in dairy fermentations
10天前
已完结
Biogenesis of Flavour Compounds in Cheese
2个月前
已完结
Lactobacillus Plantarum: Characterization of the Species and Application in Food Production
2个月前
已完结
Genetics of Lactobacilli in Food Fermentations
2个月前
已完结
The Effect of Lactobacillus crispatus and Lactobacillus rhamnosusCulture Supernatants on Expression of Autophagy Genes and HPV E6 and E7 Oncogenes in The HeLa Cell Line
2个月前
已完结
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
2个月前
已完结
Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
2个月前
已完结
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
5个月前
已完结
Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri
5个月前
已完结
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