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90 积分 2024-02-27 加入
A review on rapid detection of modified quartz crystal microbalance sensors for food: Contamination, flavour and adulteration
1个月前
已关闭
Psychophysical evidence that oral astringency is a tactile sensation
3个月前
已完结
Metal organic and covalent organic framework-based QCM sensors for environmental pollutant detection and beyond
3个月前
已完结
Astringency of Whey Protein Drinks: Origin, Exercise‐Induced Modulation, and Strategies of Sensory Optimization
3个月前
已完结
Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring
3个月前
已关闭
Amperometric Electronic Tongue for the Evaluation of the Tea Astringency
3个月前
已完结
Oral astringency: A tactile component of flavor
4个月前
已完结
Research Progress on Astringency Detection Sensors: A Review
5个月前
已完结
Diffusion behaviors of sweeteners in the saliva layer: effects of interactions between oral mucin and sweeteners
8个月前
已完结
Sensorial properties of red wine polyphenols: Astringency and bitterness
10个月前
已完结
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