Lv4
578 积分 2024-01-26 加入
Structure and properties of citric acid cross-linked chitosan/poly(vinyl alcohol) composite films for food packaging applications
21天前
已完结
Noncovalent Cross‐Linked Network‐Reinforced High‐Toughness Polyvinyl Alcohol/Hyperbranched Polyester Films Obtained Through Solution Blending
25天前
已完结
Photocrosslinked Poly(Vinyl Alcohol)–Tung Oil–Natural Rubber Films: A Sustainable Solution for Enhanced Water Resistance and Mechanical Properties in Biodegradable Packaging
25天前
已完结
Fractionated Lignin‐Enhanced KGM / PVA Films via Citric Acid Crosslinking: Improved Mechanical Properties, UV Blocking, and Soil Degradation Behavior
25天前
已完结
Metal-loaded starch aerogel for ethylene adsorption under ambient conditions and its preservation of bananas
26天前
已完结
Fabrication of Poly(Vinyl Alcohol) Film for Antimicrobial Food Packaging via Thermal Processing: Synergistic Effect of Plasticization and Crosslinking of Citric Acid
28天前
已完结
Phenolic/carboxylic acid-functionalized films: a promising and innovative strategy in next-generation packaging materials
1个月前
已完结
Feasibility of poly-vinyl alcohol/starch/glycerol/citric acid composite films for wound dressing applications
1个月前
已完结
Effect of Citric Acid on Swelling Resistance and Physicochemical Properties of Post-Crosslinked Electrospun Polyvinyl Alcohol Fibrous Membrane
1个月前
已完结
Full Bio‐Based Polyvinyl Alcohol Film With Excellent Flame Retardancy and Improved UV ‐Shielding Property Based on Phytic Acid and Tannic Acid
1个月前
已完结
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