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46 积分 2024-03-07 加入
A facile Immunoregulatory Constructional Design by Proanthocyanidin Optimizing Directional Chitosan Microchannel
3个月前
已完结
Kinetic peculiarities of Quillaja Saponaria Molina saponin sorption by chitosan
3个月前
已完结
Application of barnûf ( Pluchea dioscoridis ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage
5个月前
已完结
Bacterial contamination of table eggs and the influence of housing systems
6个月前
已关闭
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
7个月前
已完结
Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils
7个月前
已完结
Chemical composition, antimicrobial activities, and microencapsulation by complex coacervation of tea tree essential oils
8个月前
已完结
The Effect of Storage Period and Temperature on Egg Quality in Commercial Eggs
10个月前
已关闭
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