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56 积分 2024-03-07 加入
Application of barnûf ( Pluchea dioscoridis ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage
1个月前
已完结
Bacterial contamination of table eggs and the influence of housing systems
1个月前
已关闭
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
2个月前
已完结
Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils
2个月前
已完结
Chemical composition, antimicrobial activities, and microencapsulation by complex coacervation of tea tree essential oils
3个月前
已完结
The Effect of Storage Period and Temperature on Egg Quality in Commercial Eggs
5个月前
已关闭
Cashew Nut Shell Liquid Supplementation and the Effect on Lipid Oxidation and Color in Fresh and Spray-Dried Eggs
7个月前
已完结
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