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46 积分 2024-03-07 加入
A facile Immunoregulatory Constructional Design by Proanthocyanidin Optimizing Directional Chitosan Microchannel
7个月前
已完结
Kinetic peculiarities of Quillaja Saponaria Molina saponin sorption by chitosan
7个月前
已完结
Application of barnûf ( Pluchea dioscoridis ) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage
9个月前
已完结
Bacterial contamination of table eggs and the influence of housing systems
9个月前
已关闭
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures
11个月前
已完结
Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils
11个月前
已完结
Chemical composition, antimicrobial activities, and microencapsulation by complex coacervation of tea tree essential oils
11个月前
已完结
The Effect of Storage Period and Temperature on Egg Quality in Commercial Eggs
1年前
已关闭
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