Lv2
130 积分 2024-01-20 加入
Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
12天前
已完结
Multi-scale changes of starch in type I sourdough fermentation system induced by wheat bran dietary fiber: from thermal properties, crystal structure, and in vitro digestibility behavior
20天前
已完结
Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
25天前
已完结
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
1个月前
已完结
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
1个月前
已完结
Unveiling the Mechanism of Gelatin's Influence on Starch Digestibility: A Focus on Amylopectin Chain Distribution
2个月前
已完结
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice
3个月前
已完结
Authentication of traditional Chinese medicine using infrared spectroscopy: distinguishing between ginseng and its morphological fakes
3个月前
已完结
Modern spectroscopic techniques combined with chemometrics for process quality control of traditional Chinese medicine: A review
3个月前
已完结
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