Lv41
404 积分 2024-01-20 加入
Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic rats
8小时前
待确认
Formation and in vitro starch digestibility of amylose-lipid complex using cooked rice starch and an emulsified formulation
1天前
求助中
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
1天前
已完结
A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
29天前
已关闭
The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb
1个月前
已完结
Physicochemical properties and gluten structures of frozen steamed bread dough under freeze–thaw treatment affected by gamma-polyglutamic acid
1个月前
已完结
Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature
1个月前
已完结
Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch
1个月前
已完结
Effect of transglutaminase on the quality and protein characteristics of aleurone-riched fine dried noodles
1个月前
已完结
Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking
2个月前
已完结
皖公网安备34019202002308
