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120 积分 2024-01-20 加入
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
12天前
已完结
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
12天前
已完结
Unveiling the Mechanism of Gelatin's Influence on Starch Digestibility: A Focus on Amylopectin Chain Distribution
29天前
已完结
The effect of high-amylose resistant starch on the glycogen structure of diabetic mice
1个月前
已完结
Authentication of traditional Chinese medicine using infrared spectroscopy: distinguishing between ginseng and its morphological fakes
1个月前
已完结
Modern spectroscopic techniques combined with chemometrics for process quality control of traditional Chinese medicine: A review
1个月前
已完结
Potato resistant starch improves type 2 diabetes by regulating inflammation, glucose and lipid metabolism and intestinal microbial environment
2个月前
已完结
Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography
2个月前
已完结
Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse
2个月前
已完结
Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
2个月前
已完结
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