Lv31
316 积分 2024-01-20 加入
Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study
6小时前
待确认
Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
18天前
已完结
Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability
24天前
已完结
Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
29天前
已完结
Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
1个月前
已完结
Geniposide improves hepatic inflammation in diabetic db/db mice
1个月前
已完结
Microbial transglutaminase in noodle and pasta processing
2个月前
已完结
Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
2个月前
已完结
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch
2个月前
已完结
Effects of limited moisture content and storing temperature on retrogradation of rice starch
2个月前
已完结
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