Lv31
320 积分 2024-01-20 加入
Geniposide improves hepatic inflammation in diabetic db/db mice
7小时前
待确认
Microbial transglutaminase in noodle and pasta processing
24天前
已完结
Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae
1个月前
已完结
Effect of Lactiplantibacillus plantarum and Saccharomyces cerevisiae fermentation on the multi-scale structure and physicochemical properties of highland barley starch
1个月前
已完结
Effects of limited moisture content and storing temperature on retrogradation of rice starch
1个月前
已完结
Preparation and physicochemical characterization of debranched rice starch nanoparticles from mono- and dual-modification by hydrothermal treatments
1个月前
已完结
Formation and in vitro starch digestibility of amylose-lipid complex using cooked rice starch and an emulsified formulation
1个月前
已完结
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
1个月前
已完结
Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion
1个月前
已完结
Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review
1个月前
已完结
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