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A PRACTICAL APPROACH TO PREPARATION AND MEAT PRESERVATION BY REFRIGERATION OR FREEZING OF THE LAND SNAIL (HELIX ASPERSA MÜLLER)
11小时前
已完结
Effect of Sous Vide Treatment on the Sensory Characteristics of Snail Meat for Culinary Applications
2个月前
已完结
Application of Non-Equilibrium Low-Temperature Plasma for Skin Modification of Marine and River Fish Skins
10个月前
已完结
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
10个月前
已完结
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
10个月前
已完结
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety
11个月前
已完结
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