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曾年珍
Lv3
210 积分
2024-04-03 加入
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The influence of material and color of food packaging on consumers’ perception and consumption willingness
19天前
已完结
Integrating density functional theory and chemical ionization mass spectrometry techniques to assess benzophenone derivatives in food packaging: implications for enhancing food quality and safety
19天前
已完结
PERCEIVED SAFETY OF NATURAL FOOD PRODUCTS: INFLUENCE OF DIFFERENT PACKAGING CUES
19天前
已完结
The Effect of Novel Packaging Technology on Food Safety and Quality
19天前
已完结
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
19天前
已完结
Effect of Packaging Materials on Food Safety
19天前
已关闭
Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
19天前
已完结
没有进行任何应助
不需要啦【积分已退回】
19天前
么么哒
19天前
帮大忙了
19天前
看错了,不好意思
19天前
标题错误
19天前
帮大忙了
19天前
帮大忙了
19天前
感谢
19天前
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