Lv2
130 积分 2024-09-10 加入
Inclusion complexation of clove oil in MCT β-CD grafted cotton for enhanced stability using nanoemulsion as a sustainable alternative to solvent
27天前
已完结
Encapsulation of Lactobacillus rhamnosus GG in whey protein isolate-shortening oil and gum Arabic by complex coacervation: Enhanced the viability of probiotics during spray drying and storage
28天前
已完结
Design and Evaluation of Water-Responsive Polymer-Coated Zeolite as a Synergistic Antibacterial Carrier for Essential Oil Delivery
1个月前
已关闭
Photolabile acetals as profragrances: the effect of structural modifications on the light-induced release of volatile aldehydes on cotton
1个月前
已完结
A heteroatom of difference: investigation of thiazolidine- and oxazolidine-4-carboxylates as hydrolytically cleavable profragrances
1个月前
已关闭
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
1个月前
已完结
Sustainable development of mosquito-repellent, flame-retardant, antibacterial, fragrant and antioxidant linen using microcapsules containing Thymus vulgaris oil in in-situ generated chitosan-phosphate
1个月前
已完结
pH-responsive on-demand release of eugenol from metal–organic frameworks for synergistic bacterial killing
1个月前
已完结
Aroma Alchemy: Uridine diphosphate-dependent glycosyltransferases mediated regulation of fruit aroma and flavor biosynthesis
2个月前
已完结
Studies on Fragrance Delivery from Inorganic Nanocontainers: Encapsulation, Release and Modeling Studies
2个月前
已完结
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