Lv4
470 积分 2024-09-22 加入
Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in bread
7天前
已关闭
Injectable, Conductive, Multifunctional Hydrogels with Sustained Luteolin Release for Promoting Myocardial Infarction Repair
14天前
已完结
Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch
20天前
已完结
A systematic review of rice noodles: Raw material, processing method and quality improvement
22天前
已完结
Enzymatic characteristics and potential natural inhibitors of oat lipase
1个月前
已完结
Quality characteristics of rice noodles in Korean market
8个月前
已关闭
Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid
9个月前
已关闭
Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese
9个月前
已完结
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions
10个月前
已完结
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