| 标题 |
Influence of starch spherulites with different allomorphs and morphologies on reducing gastrointestinal digestibility in bread |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Myeongsu Jo; Jialiang Shi; Eric Nkurikiye; Yonghui Li; Yong-Cheng Shi 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)